Mostrando 25–36 de 182 resultados
Melon Yellow Orange Flesh
YELLOW fruit of ORANGE flesh, rounded shape and crunchy flesh. It is noted for its vigorous and healthy plant which allow good and sustained production. Fruit between 1.2-1.6 kg with excellent brix of 17.5º.
Melon Yellow Orange Flesh Phase3
YELLOW melon variety of ORANGE flesh, intense external color. Good brix level and crunchy texture.
Melon Galia Phase3
GALIA melon of Long Shelf Life type with excellent organoleptic quality. It stands out for its very vigorous, dark plant with very good health. Round fruit of 1.3-1.6 kg. Extraordinary production and very uniform.
Melon Ananas Orange NEW
ANANAS type melon of ORANGE flesh, average weight of 2.7 kg and abundant and intense netting. Vigorous plant, dark and healthy.
Melon Galia
GALIA variety of vigorous plant and medium color. The fruit has rounded shape slightly ribbed and abundant and uniform netting. Weight around of 2 kg and very hard flesh.
Melon Sapo Orange Flesh
New arrival in the PIEL DE SAPO melons with ORANGE FLESH. In addition to the exclusive orange flesh color, this variety is noted for its great homogeneity in shapes and sizes, its good adaptation both to early cultivations in greenhouse and late cultivations in open field during midsummer. The rind has a typical netting of the traditional piel de sapo melons which appears in its optimum state of maturity. The flesh is crunchy with excellent organoleptic quality and very good conservation. The average weight is between 1.5-2 kg in early cultivations until 4-5 kg in late cultivations in midsummer.
Melon Ananas Phase 3
ANANAS type melon of big size and creamy color flesh. Thick fruit between 4-5 kg, hard flesh and plentiful netting but smooth. Good uniform fruit and high production.
Melon Ananas Phase 3
ANANAS type melon and 3-4 kg average weight. Elongated fruits of rounded ends with medium netting but very plentiful. Hard flesh very sweet with little cavity. It develops vigorous and healthy plant.
Melon Sapo
PIEL DE SAPO melon with longitudinal writing that perfectly defines the traditional type. Its fruit is of elongated shape and “large size” ranging between 4,8-5,3 kg. Great organoleptic quality and not very sensitive to aging. It develops a very vigorous plant and can be cultivated both in the early greenhouse, where it offers a high quality product, and in the open field.
Melon Sapo
PIEL DE SAPO melon very netted. The fruit is rounded, slightly oval, of MEDIUM size that oscillates around 4.0 kg. It is recommended for early crops in greenhouse. This variety emphasizes the consistency of the meat, ideal for transport over long distances, without detriment to a high organoleptic quality and associated with a particular crispy meat. Melon for export.
Melon Sapo
PIEL DE SAPO melon very netted. The shape is slightly elongated oval and with a size that can range between 4.0-5.0 kg. Its highlights is the great organoleptic quality and uniformity. It develops a vigorous and very healthy plant. Excellent results both in early crops in greenhouses and outdoors.
Melon Sapo
PIEL DE SAPO melon with longitudinal netting and oval shape, slightly elongated, makes it the typical “traditional melon”. It develops a very vigorous, healthy and highly productive plant. Nice balance between sugar and crispy and consistent meat. Itts “average size”, around 3.2 kg, make it very appealing for both the domestic and export markets. It offers excellent results in late plantations.