Medioambiental
REMOLACHA APLASTADA DE EGIPTO
Plato de Egipto es una variedad muy precoz, para mercado en fresco, de raíz redonda y aplastada de unos 10-12 cm de diámetro y de 6-8 cm de largo. La carne compacta, dulzona y de color rojo intenso pero oscuro.
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